Monday, April 06, 2009

Planning Stage: The Review Criteria

I used to teach so we are going on a 100 point grading scale.

Grading for Reviews
  1. FOOD: 60 points
    • freshness (10)
    • menu variety(5)
    • consistent (5)
    • taste (40)
  2. ENVIRONMENT: 25 points
    • clean (10)
    • decor (5)
    • bathrooms (10)
  3. SERVICE: 15 points
    • efficient (5)
    • friendly (5)
    • prompt (5)

PRICE:
$=under $5
$$=$5-10
$$$=$11-20
$$$$=$21-30
$$$$$=$31-40
$$$$$$=$41 AND UP

Wi-Fi:
- = none
I=low signal
II=ok signal
III=good signal
IIII=great signal

Seating Time:
W=5 minutes or less
WW=6-10
WWW=11-15
WWWW=16-20
WWWWW=21-30
WWWWWW=30 or more

After giving the grade, we will follow up with my personal recommendation which may or may not directly correlate with the grade.

2 comments:

  1. Jennifer4/06/2009 10:24:00 PM

    I think "menu" can be interpreted two ways: 1)Is it visually appealing and easy to navigate 2) Is there variety and are there different dining options (i.e. mix n' match meals or specials)

    Clarify your rubric, sir!

    ReplyDelete
  2. Josh Wilson4/07/2009 12:17:00 AM

    Thanks. Done.

    ReplyDelete

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